If you look good, will the first impressions count to get a now job? Is appearance still an important factor? Thanks. wtw
Edited by: TEDDY WTW
I do beleive that executive chefs are treat with excessive indulgence from companies like hotels and restaurants. 5000 $ per month, house, car and large benefits is usually what they get by firms. Are they fixing the norm or is this the status quo?????? Thanks in advance for your point of view.
Edited by: JALIL
Who makes the best chocolate in the world? PASTRY CHEF
Edited by: PAsTrY CHeF
To fat to fly? have a look! http://www.youtube.com/watch?v=sKOPbpqSTwo
Edited by: SUNNY
I am lebanese and chef in qatar since 2007
Edited by: NINOBOSS